Eggless Egg Salad
Let me say this first, I really dislike vegan dishes that are pretending to be something they are not. So in light of that- this is pretty yummy to say the least.
Cut a few slits in an acorn squash and microwave for about 6 minutes or until tender. Slice in two and scoop out the seeds. Scoop out 1/2 of the acorn squash and let cool in a bowl. Once cooled crumble the squash. Carefully stir in mayo and salt and pepper. Serve with Dave's killer Break or some pita chips.
Marinated Cucumbers- just remind me of summer and harvest time. My mom use to make this at least once a week. It's also good on toasted French bread- makes for a yummy bruschetta.
add all ingredients and enjoy.